Counting the walk-in after close, tired, with a clipboard.
Staff tap what they use. The count keeps itself.
For restaurants, cafes, coffee shops and catering kitchens
Byte Works learns what your kitchen and front counter go through, prices every item across 5+ vendors, and sends the order to your phone. One tap to approve.
Free for a month. If you do not love it, you do not pay.
Net ROI up 19%
Last week beat the week before. Nice work.
Staff tapped 14 items today
3 people on shift. Counts are up to date.
Oat milk is $2.22 less
Switched to Juniper Row for this order.
Every item checked
Gluten free, nut free and halal rules pass.
Ready to approve
6 items · 5 vendors
Priced 6 of 6
Best price picked for every item
Approve orderTo-go cups running low
Added 1 case to Friday so the counter never runs dry.
Oat milk will not last the weekend
The morning rush uses 9 a day. Order moved up to Thursday.
Approve by 3:00 PM today
Approve before the cutoff so Friday’s delivery arrives on time.
Now onboarding
Now onboarding restaurants, cafes and coffee shops.
Byte Works started in child care and now runs in more than one kind of business. The same app that keeps a center stocked now handles the walk-in, the pastry case and the supply closet.
of staff time back every month
connected, all priced in one place
a week reviewing and ordering
Before and after
BeforeCounting the walk-in after close, tired, with a clipboard.
AfterStaff tap what they use. The count keeps itself.
BeforeOut of oat milk in the middle of the morning rush.
AfterThe order goes out before you run low.
BeforePrices checked on three supplier websites, when anyone has time.
AfterEvery item priced across 5+ vendors, with the best price picked.
BeforeA new hire needs a week before they can place an order.
AfterNothing to train. Usable on their first shift.
BeforeReading labels to make sure a swap is still gluten free.
AfterYour menu rules are checked on every order.
BeforeReceipts in a folder when you need to see what you spent.
AfterEvery order recorded, and your spending laid out for you.
How it works
We link the supplier accounts your restaurant already buys from and load what is in your kitchen and stockroom.
We do thisStaff mark what they take off the shelf. Byte Works picks up the pattern of your week.
Two taps a weekBefore you run low it builds the order, prices every item across your vendors and takes the lowest total it can find.
App does thisThe order arrives on your phone. Nothing is placed until you say yes.
You do thisStaff tap what they use
Prices compared across your vendors
Order built before you run low
Ready on your phone. One tap to approve.
Built for restaurants
The manager is on the line, not at a desk.
Restaurants run on high turnover. A new hire can use it on day one.
Produce and proteins sit next to to-go cups, napkins, cleaning supplies and office paper.
Set rules like gluten free, nut free, halal or organic once. Byte Works will not swap in a cheaper item that breaks one.
Buy across every connected vendor without a separate account or premium membership at each one.
Each staff member gets their own login, by role and location.
Every order waits for your approval.
Reporting
Every order you approve becomes a record. Reporting turns those records into a clear picture of your spending, without a spreadsheet.
Month to date · 14 orders
The items that take the biggest share of your budget, ranked.
Month to date
How much goes to each supplier, and how that split shifts over time.
Month to date
Compare this month to last month, or this quarter to last quarter, and see what is climbing.
Month to date
For owners with more than one site, each location's spending in one view.
Month to date
Included for every Byte Works customer, restaurants and child care centers alike.
Item performanceWith your point of sale
Connect your point of sale and Byte Works puts what each item sells next to what it costs you to make. Check the return on every item by the week or the month, and spot your five best and five slowest sellers at a glance. Run more than one location? See each one on its own, or all of them side by side.
What each item brought in against what its ingredients cost you.
| Item | Sold | Sales | Cost | Return |
|---|---|---|---|---|
| Cold brew | 1,203 | $5,414 | $1,023 | 429% |
| Blueberry muffin | 388 | $1,455 | $369 | 295% |
| Oat milk latte | 1,219 | $6,400 | $1,646 | 289% |
| Breakfast burrito | 617 | $6,016 | $1,604 | 275% |
| Chicken sandwich | 586 | $6,739 | $2,285 | 195% |
| Veggie wrap | 92 | $943 | $340 | 177% |
| Fruit cup | 80 | $396 | $168 | 136% |
| Matcha latte | 128 | $736 | $250 | 195% |
| Soup of the day | 56 | $420 | $134 | 213% |
| Quinoa bowl | 68 | $881 | $347 | 154% |
Return = (sales − ingredient cost) ÷ ingredient cost
Your most ordered items this week.
The slowest movers, so you can rethink them or order less.
Sales, return and best seller for each location, side by side. Tap a location to see its items above.
For restaurants with a connected point of sale. We set up the connection with you.
What it costs
Buy across every connected vendor without a separate account or premium membership at each one.
If you do not love it, you do not pay.
Tell us how many locations you run and we will quote you on the call.
Questions
Yes. Most of the value is at one location, and it grows with each location you add.
No. Every order waits on your phone until you approve it.
Yes. Set them once and every order respects them.
Five and growing, including the national suppliers restaurants already buy from. Tell us yours on a short call and we will confirm.
We do the setup with you. Your staff need a couple of taps a week.
One flat fee per location, and your first month is free. We quote you on a short call.
First month is free
1 minute
a week reviewing and ordering
$1,000+
saved monthly at one location
25+ hours
of staff time back every month